Pickled Poached Salmon Recipe
Recipe By Taste Of Home
This flaky moist salmon is topped with a delightful homemade tartar sauce and chopped sweet peppers. "This entree goes well with rice pilaf, seasoned rice or scalloped potatoes," says Fred Richard Day of St. George, Utah (with wife Joyce, above). "Add a colorful vegetable, a green salad, rolls and dessert, and you have a gourmet meal for two. ".
4.3
22 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Poached Salmon Recipe
- 3/4 cup Water
- 0.13 cup Dill pickle juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Seasoned Salt
- 1 Salmon steaks
- As required Sauce
- 0.13 cup Mayonnaise
- 1 teaspoon Dill or sweet pickle relish
- 1/2 teaspoon Dill pickle juice
- 1/2 teaspoon Catalina salad dressing
- As required Chopped sweet red and green pepper, optional
Nutrition
value
value
109
calories per serving
5 g Fat5 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium517mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E0mg
- Copper0mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home