Pickled Pepper Slaw Recipe

Recipe By Slurrp

Pickled Pepper Slaw is a tangy and refreshing side dish that adds a burst of flavor to any meal. This slaw is made with a combination of colorful bell peppers, cabbage, and onions, all pickled in a sweet and tangy vinegar dressing. The pickling process not only enhances the flavors but also gives the slaw a crunchy texture. Serve this slaw alongside grilled meats or as a topping for sandwiches and tacos.

4.1
12 Rating -
Rate
20minstotal
20m.total
Pickled Pepper Slaw
plan
Bookmark

ingredients serve

Ingredients for Pickled Pepper Slaw Recipe

  • 2 Bell Peppers, Thinly Sliced
  • 1/2 Mall Cabbage, Thinly Sliced
  • 1 Small Red Onion, Thinly Sliced
  • 1 cup White Vinegar
  • 1/4 cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Mustard Seeds

Directions: Pickled Pepper Slaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the bell peppers, cabbage, and onions.
  • STEP 2.In a small saucepan, heat vinegar, sugar, salt, and mustard seeds until the sugar and salt dissolve.
  • STEP 3.Pour the vinegar mixture over the vegetables and toss to coat evenly.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour, or overnight for best flavor.
  • STEP 5.Before serving, drain any excess liquid and adjust the seasoning if needed.

Cooking Tips

  • For a spicier slaw, add some sliced jalapenos or chili flakes to the pickling mixture.
  • You can use a mix of different colored bell peppers for a visually appealing slaw.
  • This slaw can be made in advance and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store the pickled pepper slaw in an airtight container in the refrigerator.
  • Serve chilled as a side dish or as a topping for sandwiches, tacos, or grilled meats.
  • Drain any excess liquid before serving to avoid a watery slaw.
Nutrition
value
423
calories per serving
34 g Fat11 g Protein29 g Carbs14 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    11g
  • Carbs
    29g
  • Fiber
    14g

MacroNutrients

  • Carbs
    29g
  • Protein
    11g
  • Fiber
    14g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    741mg
  • Iron
    11mg
  • Vitamin A
    2473mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    251mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    1mg
  • Phosphorus
    201mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp