Pickled Peaches Recipe

Recipe By Taste Of Home

Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens. —Nick Iverson, Milwaukee, Wisconsin.

3.6
27 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Pickled Peaches
plan
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ingredients serve

Ingredients for Pickled Peaches Recipe

  • 1/2 stick Cinnamon
  • 2 Whole Peppercorns
  • 1.50 Whole cloves
  • 0.17 teaspoon Thinly sliced fresh gingerroot
  • 1 Medium peaches, peeled, pitted and quartered
  • 1/4 cup Sugar
  • 0.08 cup White Vinegar
  • 0.08 cup Water
Nutrition
value
517
calories per serving
13 g Fat5 g Protein104 g Carbs37 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    104g
  • Fiber
    37g

MacroNutrients

  • Carbs
    104g
  • Protein
    5g
  • Fiber
    37g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    657mg
  • Iron
    7mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    16mg
  • Phosphorus
    111mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home