Pickled Peaches Recipe
Recipe By Taste Of Home
Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens. —Nick Iverson, Milwaukee, Wisconsin.
3.6
27 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Peaches Recipe
- 1/2 stick Cinnamon
- 2 Whole Peppercorns
- 1.50 Whole cloves
- 0.17 teaspoon Thinly sliced fresh gingerroot
- 1 Medium peaches, peeled, pitted and quartered
- 1/4 cup Sugar
- 0.08 cup White Vinegar
- 0.08 cup Water
Nutrition
value
value
517
calories per serving
13 g Fat5 g Protein104 g Carbs37 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs104g
- Fiber37g
MacroNutrients
- Carbs104g
- Protein5g
- Fiber37g
Fats
- Fat13g
Vitamins & Minerals
- Calcium657mg
- Iron7mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium93mg
- Manganese16mg
- Phosphorus111mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home