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Pickled paneer Recipe

Recipe By Better Butter

This is the chinese cum indian dinner special dish served with rice.

3.7
30 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Pickled paneer
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ingredients serve

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Ingredients for Pickled paneer Recipe

  • 1/4 cup All purpose flour
  • 3/4 tablespoon cornflour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ajinomoto
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon ginger grated
  • 1/4 teaspoon garlic grated
  • 0.13 teaspoon Light Soya sauce
  • 1/2 tablespoon Vinegar
  • 1/4 teaspoon Baking Powder
  • 0.13 cup Milk
  • 0.13 kilogram paneer cubes
  • 1/2 onions sliced
  • 1/4 capsicum sliced
  • 3/4 tablespoon tomato sauce
  • 1/4 teaspoon Soya sauce
  • 1/2 tablespoon Vinegar
  • 1/4 cup Water
  • 1/2 tablespoon cornflour paste
  • 1/4 teaspoon Salt
  • 1/2 Kashmiri mirch
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Degi mirch
  • 1/4 teaspoon Oil
Nutrition
value
488
calories per serving
23 g Fat28 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    657mg
  • Iron
    2mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    529mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter