Pickled Padron Peppers Recipe
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Pickled padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.
4.5
20 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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Recipe Video
Step by step video of how to make Pickled Padron Peppers
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Padron Peppers Recipe
- 1/2 teaspoon Vegetable Oil
- 12 Fresh padron chile peppers
- 3 cup White Vinegar
- 1/2 cup White sugar
- 4 Cloves garlic, peeled, halved
- 1 teaspoon Black peppercorns
Nutrition
value
value
639
calories per serving
27 g Fat6 g Protein73 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein6g
- Carbs73g
- Fiber8g
MacroNutrients
- Carbs73g
- Protein6g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium136mg
- Iron4mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese8mg
- Phosphorus115mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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