Pickled Onions Recipe

Recipe By Isabel Eats

These pickled onions are quick and easy to prepare. Theyre ready to serve in 30 minutes and are the perfect condiment to just about any meal

4.1
12 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Pickled Onions
plan
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ingredients serve

Ingredients for Pickled Onions Recipe

  • 0.13 cup Water
  • 0.06 cup Apple cider vinegar
  • 0.13 tablespoon Granulated sugar
  • 0.19 teaspoon Coarse kosher salt
  • 0.63 Whole coriander seeds
  • 0.38 Whole black peppercorns
  • 0.13 Medium red onion, thinly sliced
Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats