Pickled Okra Relish Recipe

Recipe By Slurrp

Pickled Okra Relish is a tangy and flavorful condiment made with pickled okra, onions, and spices. This relish adds a burst of flavor to sandwiches, burgers, and salads. The combination of the tangy okra and the aromatic spices creates a delicious and versatile relish that can be enjoyed in various dishes.

4.9
16 Rating -
Rate
Non Vegdiet
1 day 1minstotal
10minsPrep
1 day 1m.total
10m.Prep
Pickled Okra Relish
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ingredients serve

Ingredients for Pickled Okra Relish Recipe

  • 1/4 cup White Vinegar
  • 1/4 cup Sugar
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Celery Seeds
  • 1/4 teaspoon Turmeric
  • 0.13 teaspoon Salt
  • 1/4 pound Okra, Sliced
  • 1/4 Onion, Thinly Sliced

Directions: Pickled Okra Relish Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine vinegar, sugar, and spices. Bring to a boil.
  • STEP 2.Add sliced okra and onions to the boiling mixture.
  • STEP 3.Reduce heat and simmer for 10 minutes.
  • STEP 4.Remove from heat and let the relish cool.
  • STEP 5.Transfer the relish to sterilized jars and refrigerate for at least 24 hours before serving.

Cooking Tips

  • Adjust the amount of sugar and spices according to your taste preference.
  • For a spicier relish, add chili flakes or jalapenos.
  • Use fresh okra for the best texture and flavor.

Storage and Serving

  • Store the pickled okra relish in sterilized jars in the refrigerator for up to 2 weeks.
  • Serve the relish as a condiment with sandwiches, burgers, or salads.
  • The longer the relish sits, the more the flavors will develop.
Nutrition
value
116
calories per serving
2 g Fat5 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    3mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp