Pickled Mustard Seeds Recipe

Recipe By Slurrp

Pickled mustard seeds are a tangy and flavorful condiment that adds a burst of flavor to any dish. The mustard seeds are soaked in a mixture of vinegar, sugar, and spices, which gives them a sweet and tangy taste. They can be used as a topping for sandwiches, salads, or roasted vegetables, or as a garnish for meats and seafood. The pickled mustard seeds can be stored in the refrigerator for several weeks, making them a convenient and versatile condiment to have on hand.

4
29 Rating -
Rate
Vegdiet
1hr 35minstotal
10minsPrep
1hr 35m.total
10m.Prep
Pickled Mustard Seeds
plan
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ingredients serve

Ingredients for Pickled Mustard Seeds Recipe

  • 1/2 cup Yellow Mustard Seeds
  • 1 cup White Vinegar
  • 1/4 cup Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Black Peppercorns
  • 1/4 teaspoon Red Pepper Flakes

Directions: Pickled Mustard Seeds Recipe

Cooking Directions

  • STEP 1.In a small saucepan, combine the mustard seeds, vinegar, sugar, salt, and spices.
  • STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes, or until the mustard seeds are tender.
  • STEP 3.Remove the saucepan from the heat and let the pickled mustard seeds cool to room temperature.
  • STEP 4.Transfer the pickled mustard seeds to a jar or airtight container and store in the refrigerator for up to 4 weeks.

Storage and Serving

  • Pickled mustard seeds can be stored in the refrigerator for up to 4 weeks.
  • Serve the pickled mustard seeds as a condiment or garnish for various dishes.
  • Use the pickling liquid as a flavorful addition to dressings or marinades.
Nutrition
value
219
calories per serving
7 g Fat4 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    3mg
  • Vitamin A
    1964mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp