Pickled Michelada Recipe

Name: Pickled Michelada Recipe
Total time: 10 min
Yield: 8
Cuisine: Mexican

Recipe By Better Homes and Gardens

Pickle lovers (and we know there are a lot of you) this is the michelada cocktail recipe for you. Instead of pouring brine from pickled jalapeos down the drain, add it to your cocktail for more of the flavor you love. Tajn on the rim makes the beer cocktail even trendier.

3.8

26 Rating -

Rate

10minstotal

10minsPrep

10m.total

10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pickled Michelada Recipe

0.13 tablespoon Chile lime seasoning blend
1 Lime wedges
As required Crushed ice
1/4 cup Clam tomato juice cocktail or vegetable juice, chilled
0.06 cup Brine from a jar of pickled jalapeno peppers
0.06 cup Lime juice
1/4 tablespoon Worcestershire sauce
1.50 ounce 4 cans or bottles mexican lager, chilled
As required Jalapeno and/or lime wedges

Nutrition
value

calories per serving

1 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
34mg
Iron
< 1mg
Vitamin A
610mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens