Pickled Mackerel Recipe
Recipe By Great British Chefs
This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from scandanavian chef christoffer hruskova.
4.7
25 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Pickled Mackerel Recipe
- 4 Fresh mackerel fillets
- 70 milliliter White wine vinegar
- 30 milliliter Water
- 30 gram Caster sugar
- 1 pinch Sea salt
- 250 milliliter Buttermilk
- 1/2 tablespoon Cornflour
- 50 milliliter Milk
- 1 dash Lemon juice
- 1 pinch Salt
- 100 gram Dill
- 100 milliliter Rapeseed oil
- 1 Cucumber
- As required Sea salt
- 70 milliliter White wine vinegar
- 30 milliliter Water
- 30 gram Caster sugar
- 1 pinch Sea salt
- 4 Fresh mackerel fillets
- 50 milliliter Milk
- 1/2 tablespoon Cornflour
- 250 milliliter Buttermilk
- 1 dash Lemon juice
- 1 pinch Salt
- 100 gram Dill
- 100 milliliter Rapeseed oil
- 1 Cucumber
Nutrition
value
value
1259
calories per serving
70 g Fat53 g Protein110 g Carbs12 g FiberOther
Current Totals
- Fat70g
- Protein53g
- Carbs110g
- Fiber12g
MacroNutrients
- Carbs110g
- Protein53g
- Fiber12g
Fats
- Fat70g
Vitamins & Minerals
- Calcium2285mg
- Iron9mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B125mcg
- Vitamin C21mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium286mg
- Manganese< 1mg
- Phosphorus1361mg
- Selenium34mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs