Pickled Green Tomatoes Recipe
Recipe By Great British Chefs
Green, unripe tomatoes are often sadly confined to the compost heap, but if you grow your own and are left with some at the end of the season, they're brilliant for pickling. Tangy and sweet, their flavour is bolstered by spices, garlic and subtle chilli warmth.
4.6
11 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Green Tomatoes Recipe
- 187.50 gram Green tomatoes
- 5 gram Garlic Cloves
- 15 gram Caster sugar
- 125 gram White wine vinegar
- 125 milliliter Water
- 1/2 Bay leaf
- 1/4 teaspoon Black peppercorns
- 0.13 teaspoon Yellow mustard seeds
- 0.13 teaspoon Coriander seeds
- 1/2 pinch Chilli Flakes
- As required Salt
- 187.50 gram Green tomatoes
- 5 gram Garlic Cloves
- 15 gram Caster sugar
- 125 gram White wine vinegar
- 125 milliliter Water
- 1/2 Bay leaf
- 1/4 teaspoon Black peppercorns
- 0.13 teaspoon Yellow mustard seeds
- 0.13 teaspoon Coriander seeds
- 1/2 pinch Chilli Flakes
Nutrition
value
value
654
calories per serving
10 g Fat6 g Protein67 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs67g
- Fiber12g
MacroNutrients
- Carbs67g
- Protein6g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium148mg
- Iron4mg
- Vitamin A3492mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese7mg
- Phosphorus130mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs