Pickled Green Tomatoes Recipe

Recipe By Great British Chefs

Green, unripe tomatoes are often sadly confined to the compost heap, but if you grow your own and are left with some at the end of the season, they're brilliant for pickling. Tangy and sweet, their flavour is bolstered by spices, garlic and subtle chilli warmth.

4.6
11 Rating -
Rate
Vegdiet
20minstotal
20m.total
Pickled Green Tomatoes
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ingredients serve

Ingredients for Pickled Green Tomatoes Recipe

  • 187.50 gram Green tomatoes
  • 5 gram Garlic Cloves
  • 15 gram Caster sugar
  • 125 gram White wine vinegar
  • 125 milliliter Water
  • 1/2 Bay leaf
  • 1/4 teaspoon Black peppercorns
  • 0.13 teaspoon Yellow mustard seeds
  • 0.13 teaspoon Coriander seeds
  • 1/2 pinch Chilli Flakes
  • As required Salt
  • 187.50 gram Green tomatoes
  • 5 gram Garlic Cloves
  • 15 gram Caster sugar
  • 125 gram White wine vinegar
  • 125 milliliter Water
  • 1/2 Bay leaf
  • 1/4 teaspoon Black peppercorns
  • 0.13 teaspoon Yellow mustard seeds
  • 0.13 teaspoon Coriander seeds
  • 1/2 pinch Chilli Flakes
Nutrition
value
654
calories per serving
10 g Fat6 g Protein67 g Carbs12 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    67g
  • Fiber
    12g

MacroNutrients

  • Carbs
    67g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    4mg
  • Vitamin A
    3492mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    105mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    7mg
  • Phosphorus
    130mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs