Pickled Sushi Ginger Recipe
Recipe By Just One Cookbook
Let's make pickled sushi ginger (or gari ) at home Slight sweet and refreshing, it's perfect for cleansing your palate as you enjoy delicious sushi.
4.8
15 Rating -
Rate
Vegdiet
4hr 20minstotal
15minsPrep
5minsCook
4hr 20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Sushi Ginger Recipe
- 8 ounce Young ginger
- 2 teaspoon Kosher/sea salt
- 1 cup Rice vinegar
- 1/2 cup Sugar
Nutrition
value
value
1351
calories per serving
29 g Fat24 g Protein245 g Carbs19 g FiberOther
Current Totals
- Fat29g
- Protein24g
- Carbs245g
- Fiber19g
MacroNutrients
- Carbs245g
- Protein24g
- Fiber19g
Fats
- Fat29g
Vitamins & Minerals
- Calcium95mg
- Iron16mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper1mcg
- Magnesium266mg
- Manganese11mg
- Phosphorus479mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook