Pickled Ginger Recipe

Recipe By Bawarchi

Pickled Ginger is a delicious Indian recipe served as a Side-Dish.

3.6
24 Rating -
Rate
Vegdiet
45minstotal
45m.total
Pickled Ginger
plan
Bookmark

ingredients serve

Ingredients for Pickled Ginger Recipe

  • 33.33 gram fresh ginger, peeled
  • 33.33 gram fresh turmeric, peeled
  • 33.33 gram fresh peppercorn bunches
  • 2.50 Lemons
  • 0.17 tablespoon Salt
  • As required Salt for marinating
Nutrition
value
237
calories per serving
4 g Fat7 g Protein42 g Carbs20 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    42g
  • Fiber
    20g

MacroNutrients

  • Carbs
    42g
  • Protein
    7g
  • Fiber
    20g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    20mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    7mg
  • Phosphorus
    169mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi