Pickled Garden Vegetables Recipe

Name: Pickled Garden Vegetables Recipe
Total time: 240 min
Yield: 3
Cuisine: American

Recipe By Food & Wine

Learn how to make Pickled Garden Vegetables.

4.9

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4hr total

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Ingredients for Pickled Garden Vegetables Recipe

1/4 pound Tender young carrots, tops removed and carrots halved lengthwise
4 Radishes, Thinly Sliced
0.67 Large kirby cucumbers, thinly sliced
1.17 tablespoon Kosher salt
0.17 ounce Dried Porcini Mushrooms
1/2 cup Boiling water
1/2 cup Cider vinegar
0.33 Garlic Clove, Crushed

Nutrition
value

112

calories per serving

< 1 g Fat1 g Protein18 g Carbs9 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
18g
Fiber
9g

MacroNutrients

Carbs
18g
Protein
1g
Fiber
9g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
140mg
Iron
< 1mg
Vitamin A
3071mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine