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Pickled Dill Cucumber Recipe

Recipe By Australia’s Best Recipes

They're very easy to make.

4.2
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pickled Dill Cucumber
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ingredients serves

serves2
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Ingredients for Pickled Dill Cucumber Recipe

  • 1 Cucumber large sliced
  • 4 Red onions sliced small
  • 1 cup Fresh dill chopped
  • 4 Garlic cloves sliced
  • 4 tablespoon Yellow mustard seeds
  • 3/4 teaspoon Ground turmeric
  • 1/4 cup Raw sugar
  • 3/4 teaspoon Sea salt
  • 1/2 cup White wine vinegar
  • 1/2 cup Apple cider vinegar
Nutrition
value
640
calories per serving
18 g Fat20 g Protein107 g Carbs25 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    20g
  • Carbs
    107g
  • Fiber
    25g

MacroNutrients

  • Carbs
    107g
  • Protein
    20g
  • Fiber
    25g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    1305mg
  • Iron
    17mg
  • Vitamin A
    728mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    294mg
  • Manganese
    5mg
  • Phosphorus
    391mg
  • Selenium
    17mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes