Pickled Cucumber Rollmops & Rye Recipe
Recipe By Taste
4.2
10 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Cucumber Rollmops & Rye Recipe
- 1/4 Telegraph cucumbers, thinly sliced crossways
- 0.13 Red onion, halved, thinly sliced
- 75 milliliter White Vinegar
- 55 gram Caster sugar
- 0.13 teaspoon Caraway seeds
- 1 Rollmops, to serve
- As required Dark rye bread, to serve
Nutrition
value
value
302
calories per serving
13 g Fat3 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein3g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste