Pickled Chrysanthemum Turnip Recipe

Name: Pickled Chrysanthemum Turnip Recipe
Total time: 140 min
Yield: 6
Cuisine: Japanese

Recipe By Just One Cookbook

Simple decorative touches on a vegetable can transform a dish from ordinary to special. These pickled chrysanthemum turnips will bring your osechi ryori game to the next level. And you only need some basic cutting techniques

28 Rating -

Rate

Vegdiet

2hr 20minstotal

20minsPrep

2hr 20m.total

20m.Prep

plan

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Ingredients for Pickled Chrysanthemum Turnip Recipe

0.17 Dried red chili pepper
1 Japanese turnips
0.17 tablespoon Kosher/sea salt
0.33 cup Water
As required Yuzu peel
0.06 cup Rice vinegar
0.06 cup Water
0.33 tablespoon Sugar
1/25 teaspoon Kosher/sea salt

Nutrition
value

calories per serving

1 g Fat1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook