Pickled Celery In Fish Sauce Recipe
Recipe By RecipeTin Japan
Celery sticks are pickled in soy and fish sauce based vinegar. The fish sauce gives umami to the pickled celery and almost eliminates its strong flavour. Pickled celery in fish sauce is not a traditional japanese pickled dish, but it goes well with rice.
4.6
25 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Celery In Fish Sauce Recipe
- 75 gram Celery sticks
- 1/2 Dried red chillies, finely chopped
- 1/2 tablespoon Fish
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Rice wine vinegar
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Cold boiled water
Nutrition
value
value
28
calories per serving
< 1 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan