0.13 cup Bell peppers or mixed sweet and hot red peppers
1/4 cup White wine vinegar
1/4 cup Water
1/4 tablespoon Pickling salt
Nutrition value
99
calories per serving
< 1 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
59mg
Iron
2mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
85mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment