Pickled Carrots and Daikon Recipe

Name: Pickled Carrots And Daikon Recipe
Total time: 12 min
Yield: 4
Cuisine: Japanese

Recipe By No Recipes

Although they're traditionally eaten as part of a japanese new year's osechi meal, these easy pickled carrots and daikon make for a refreshing side salad or condiment for sandwiches like banh mi.

4.6

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Vegdiet

12minstotal

10minsPrep

2minsCook

12m.total

10m.Prep

2m.Cook

plan

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Ingredients for Pickled Carrots and Daikon Recipe

112.50 gram Daikon
12.50 gram Carrot
1/4 teaspoon Salt
0.13 cup Vinegar
1/2 tablespoon Sugar
1/2 gram Konbu
As required Yuzu

Nutrition
value

calories per serving

2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
338mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By No Recipes