Pickled Cabbage Recipe
Recipe By Let's Eat Better! | COOKTORIA
This easy pickled cabbage is crunchy, tangy, sweet, and seriously addicting. Its easy to make and ready to eat in about 12 hours.
4.7
15 Rating -
Rate
Vegdiet
12hr 30minstotal
25minsPrep
5minsCook
12hr 30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Cabbage Recipe
- 0.33 pound small cabbage
- 0.33 Medium carrots
- 0.17 Medium bell pepper any color
- 0.33 cup Water
- 1.17 tablespoon Sugar
- 0.17 tablespoon Salt
- 1 tablespoon Vinegar
- 0.06 cup Olive oil
Nutrition
value
value
266
calories per serving
18 g Fat7 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium276mg
- Iron5mg
- Vitamin A942mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus107mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA