Quick Pickled Beets And Onions Recipe

Recipe By The Spruce Eats

Beets are wildly popular with eastern europeans. They are delicious in multiple preparations, but pickling is a great way to use a surplus of beets, retain their flavor, and enjoy them for weeks to come. Since this recipe is quick-pickled and isn't processed using the hot-or cold-pack method, it is meant to be eaten within a few weeks of making it. Pickled beets with onions make a nice addition to summer cookouts. The sour flavor of the pickled beets can balance any fatty barbequed meat or a juicy burger. During the pickling process, the beets and red onions will release their colorful juices. A nice ruby red jar of pickled beets and onions with a cute ribbon around the jar makes a wonderful homemade host or hostess gift.

4.2
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Quick Pickled Beets And Onions
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ingredients serve

Ingredients for Quick Pickled Beets And Onions Recipe

  • 4 Baby beets
  • 1/2 Medium red onions
  • 1/2 tablespoon Sugar
  • 0.08 cup White Vinegar
  • 1/2 teaspoon Salt
Nutrition
value
78
calories per serving
2 g Fat2 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats