Pickled Beetroot Salad With Feta Recipe

Name: Pickled Beetroot Salad With Feta Recipe
Total time: 20 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment.

4.8

24 Rating -

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Vegdiet

20minstotal

20m.total

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Ingredients for Pickled Beetroot Salad With Feta Recipe

1 Beetroots
1.50 Baby beetroots
75 milliliter Water
50 milliliter Beetroot juice
50 milliliter White wine vinegar
50 milliliter Olive oil
10 gram Caster sugar
1/4 pinch Salt
1 tablespoon Pine Nuts
1 Handfuls of baby mixed salad leaves
50 gram Feta
1 Beetroots
1.50 Baby beetroots
75 milliliter Water
50 milliliter Beetroot juice
50 milliliter White wine vinegar
50 milliliter Olive oil
10 gram Caster sugar
1/4 pinch Salt
1 Handfuls of baby mixed salad leaves
1 tablespoon Pine Nuts

Nutrition
value

1342

calories per serving

118 g Fat6 g Protein40 g Carbs5 g FiberOther

Current Totals

Fat
118g
Protein
6g
Carbs
40g
Fiber
5g

MacroNutrients

Carbs
40g
Protein
6g
Fiber
5g

Fats

Fat
118g

Vitamins & Minerals

Calcium
35mg
Iron
3mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
118mg
Manganese
3mg
Phosphorus
229mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs