Pickled Beetroot Recipe

Name: Pickled Beetroot Recipe
Total time: 70 min
Yield: 10
Cuisine: Mediterranean

Recipe By Australia’s Best Recipes

Great for salads or sandwiches.

4.2

11 Rating -

Rate

Vegdiet

1hr 10minstotal

45minsPrep

25minsCook

1hr 10m.total

45m.Prep

25m.Cook

plan

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Ingredients for Pickled Beetroot Recipe

0.40 Beetroots large
0.07 cup Water
0.15 cup White Vinegar
0.07 cup Sugar
1/20 teaspoon Peppercorns
1/10 Bay leaf
1/5 Whole cloves
1/20 teaspoon Mustard seeds
1/20 stick Cinnamon

Nutrition
value

calories per serving

4 g Fat< 1 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
< 1g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
71mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
2mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes