Pickled Banana Peppers Recipe
Recipe By Pepperscale
You love them on your deli sandwiches, so why not have them ready and waiting at home? This pickled banana peppers recipe is easy to make and surprisingly quick, especially if the focus is immediate eating and not canning (like this recipe expects. ) though the longer you let them sit in the brine, the tangier and tastier they will be. Let them sit for at least 24 hours, but if you can wait a week (we know, tough) they are even better
3.5
17 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Banana Peppers Recipe
- 1/4 pound Banana peppers
- 1/2 Cloves garlic
- 3/4 cup White vinegar
- 1/2 cup Water
- 1/2 tablespoon Kosher salt
- 1/4 tablespoon Sugar
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Celery seed
Nutrition
value
value
59
calories per serving
1 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium37mg
- Iron< 1mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C140mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese1mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale