Pickled Baby Onions And Garlic Recipe

Recipe By Tarla Dalal

Onions are one of the oldest cultivated vegetables and are available throughout the year. Small white onions are best suited for this recipe as they are mild in flavour and do not colour the pickling liquor. Pickled baby onions have been popularly eaten throughout india. Here they have been salted in spiced and sweetened vinegar. Shallots or madras onions can be treated in the same way. I have also added some garlic cloves for additional flavour and aroma. This pickle stays well for 2 to 3 months and it becomes sour with the passage of time. You can store it in the refrigerator to slow down its deterioration.

4.6
16 Rating -
Rate
Vegdiet
10minstotal
10m.total
Pickled Baby Onions And Garlic
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ingredients serve

Ingredients for Pickled Baby Onions And Garlic Recipe

  • 0.38 cup Pearl onions, peeled
  • 0.13 cup Cloves Garlic
  • 1.50 Whole dry kashmiri red chillies
  • 1/4 teaspoon Nigella seeds
  • 1/4 cup White Vinegar
  • 0.13 cup Sugar
Nutrition
value
199
calories per serving
8 g Fat3 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    12mg
  • Phosphorus
    58mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal