Pickled Baby Cucumbers Recipe

Recipe By Slurrp

Pickled baby cucumbers are a tangy and crunchy snack that can be enjoyed on their own or added to salads and sandwiches. These small cucumbers are pickled in a brine made with vinegar, water, salt, sugar, and spices like dill and garlic. The pickling process gives them a zesty and refreshing flavor, while also preserving their crisp texture. Pickled baby cucumbers are easy to make and can be stored in the refrigerator for several weeks, making them a convenient and delicious addition to any meal or snack.

4.3
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pickled Baby Cucumbers
plan
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ingredients serve

Ingredients for Pickled Baby Cucumbers Recipe

  • 1/10 pound Baby Cucumbers
  • 1/10 cup White Vinegar
  • 1/10 cup Water
  • 1/5 tablespoon Salt
  • 1/5 tablespoon Sugar
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 teaspoon Dill Seeds
  • 1/20 teaspoon Black Peppercorns

Directions: Pickled Baby Cucumbers Recipe

Cooking Directions

  • STEP 1.Wash and trim the ends of the baby cucumbers.
  • STEP 2.In a saucepan, combine vinegar, water, salt, sugar, and spices. Bring the mixture to a boil.
  • STEP 3.Place the baby cucumbers in a clean jar and pour the hot brine over them.
  • STEP 4.Seal the jar tightly and let it cool to room temperature.
  • STEP 5.Refrigerate the pickled baby cucumbers for at least 24 hours before serving.
  • STEP 6.Serve the pickled baby cucumbers as a snack or use them in salads and sandwiches.

Cooking Tips

  • Choose firm and fresh baby cucumbers for the best results.
  • Feel free to adjust the amount of spices and sugar in the brine to suit your taste.
  • For extra flavor, you can add sliced onions, peppers, or herbs to the jar.
  • The longer the pickled baby cucumbers sit in the brine, the more flavorful they will become.

Storage and Serving

  • Store the pickled baby cucumbers in the refrigerator for up to 4 weeks.
  • Serve them chilled as a refreshing snack or add them to your favorite dishes.
  • These pickles make a great addition to charcuterie boards or as a topping for burgers.
Nutrition
value
158
calories per serving
5 g Fat1 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp