Pickle Sauce Recipe
Recipe By Bawarchi
Pickle Sauce is a delicious Indian recipe served as a Pickles-Chutneys.
3.8
17 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickle Sauce Recipe
- 25 milliliter Vinegar
- 25 gram Red chillies
- 1/10 tablespoon Channa Dal
- 1/10 tablespoon Moong dal
- 1/10 tablespoon Jeera/Cumin
- 0.07 tablespoon Methi
- 1/5 tablespoon Mustard Seeds
- 1/10 teaspoon pepper Corns
- 1/5 tablespoon Til
- 1/10 liter Vinegar
- 0.60 Pods Garlic
- 0.30 inch Ginger
- 5 green Chillies green
- 1/20 kilogram chilli Powder
- 1/10 tablespoon Turmeric Powder
- 25 milliliter Sweet oil
- 1/5 bunch Curry Leaves
Nutrition
value
value
358
calories per serving
29 g Fat6 g Protein14 g Carbs12 g FiberOther
Current Totals
- Fat29g
- Protein6g
- Carbs14g
- Fiber12g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber12g
Fats
- Fat29g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi