Pici All'Aglione Recipe
Recipe By Serious Eats
This pasta recipe from debi mazar and gabriele corcos's new cookbook, extra virgin: recipes and love from our tuscan kitchen, is a great example of the kind of food they promote: rustic, accessible, affordable and delicious.
4.9
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pici All'Aglione Recipe
- As required Kosher salt
- 1/2 tablespoon Extra virgin olive oil
- 1-1.50 Garlic Cloves
- 1/4 Fresh chile, such as red serrano, sliced, or more
- 1/4 can Whole peeled tomatoes, crushed by hand
- As required Freshly ground black pepper
- 1/4 pound Pici or thick spaghetti
Nutrition
value
value
67
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese2mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats