Piccata Mustard is a tangy and flavorful sauce that is commonly used in Italian cuisine. It is made with a combination of mustard, lemon juice, capers, and butter. The sauce has a bright and zesty flavor that pairs well with chicken, fish, or vegetables. It adds a delicious tanginess to any dish and can be served as a dipping sauce or drizzled over the main course. Piccata Mustard is easy to make and can be stored in the refrigerator for up to a week.