Piccata Mustard Recipe

Recipe By Slurrp

Piccata Mustard is a tangy and flavorful sauce that is commonly used in Italian cuisine. It is made with a combination of mustard, lemon juice, capers, and butter. The sauce has a bright and zesty flavor that pairs well with chicken, fish, or vegetables. It adds a delicious tanginess to any dish and can be served as a dipping sauce or drizzled over the main course. Piccata Mustard is easy to make and can be stored in the refrigerator for up to a week.

3.7
23 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Piccata Mustard
plan
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ingredients serve

Ingredients for Piccata Mustard Recipe

  • 1 tablespoon Butter
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Capers

Directions: Piccata Mustard Recipe

Cooking Directions

  • STEP 1.In a small saucepan, melt butter over medium heat.
  • STEP 2.Add mustard, lemon juice, and capers to the saucepan.
  • STEP 3.Stir well and cook for 2-3 minutes until the sauce thickens slightly.
  • STEP 4.Remove from heat and let it cool before serving.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • Use Dijon mustard for a milder flavor or whole grain mustard for a more textured sauce.
  • Adjust the amount of lemon juice according to your taste preference.
  • If the sauce becomes too thick, you can thin it out with a little chicken or vegetable broth.

Storage and Serving

  • Store Piccata Mustard in an airtight container in the refrigerator for up to a week.
  • Serve it as a dipping sauce for chicken tenders or fish fillets.
  • Drizzle it over grilled chicken or roasted vegetables for added flavor.
  • You can also use it as a spread for sandwiches or burgers.
Nutrition
value
70
calories per serving
< 1 g Fat8 g Protein6 g Carbs11 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    11g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    5mg
  • Vitamin A
    3460mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp