Picante Pot Roast Recipe
Recipe By Betty Crocker
Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange-a flavorful mexican main course.
3.7
16 Rating -
Rate
Non Vegdiet
10hr 20minstotal
10hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Picante Pot Roast Recipe
- 1/2 pound 2 1/2 beef boneless chuck roast
- 0.17 Medium orange
- 1/2 Large onions, chopped
- 0.33 Large carrots, chopped
- 0.17 can Diced tomatoes with crushed red pepper and basil, undrained
- 0.08 cup Beef broth
- 0.17 teaspoon Ground cumin
- 0.08 teaspoon Salt
Nutrition
value
value
553
calories per serving
34 g Fat51 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein51g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein51g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium48mg
- Iron6mg
- Vitamin A706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus511mg
- Selenium30mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker