Picante Pot Roast Recipe
Recipe By Better Homes and Gardens
Beef pot roast gets a kick from picante sauce in this fast tex-mex dinner.
4.3
15 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Picante Pot Roast Recipe
- 4-4.25 ounce 1 package refrigerated cooked beef pot roast with juices
- 0.38 cup Purchased sliced fresh mushrooms
- 2 ounce 1 bottle picante sauce
- 3.63 ounce 1 can reduced sodium chicken broth
- 1/4 cup Quick cooking couscous
- 1/2 tablespoon Snipped fresh cilantro
- As required Dairy sour cream
- As required Chopped fresh tomato
- As required Sliced avocado
- sprig Cilantro sprigs
Nutrition
value
value
387
calories per serving
21 g Fat47 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein47g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein47g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium28mg
- Iron3mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium33mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens