Picante Cranberry Meatballs Recipe

Name: Picante Cranberry Meatballs Recipe
Total time: 50 min
Yield: 8
Cuisine: Chinese

Recipe By Taste Of Home

These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren request these meatballs often.

3.5

22 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Picante Cranberry Meatballs Recipe

1/4 Eggs, lightly beaten
1/25 cup Ketchup
1/25 cup Minced Fresh Parsley
1/4 tablespoon Soy sauce
1/4 tablespoon Dried minced onion
0.06 teaspoon Garlic powder
0.03 teaspoon Pepper
0.13 cup Crushed saltines
1/4 pound Lean Ground Beef
As required Sauce
0.13 can Jellied cranberry sauce
0.13 cup Chili sauce
0.03 cup Picante sauce
1/4 tablespoon Brown sugar
0.13 tablespoon Lemon juice
As required Hot cooked noodles, optional

Nutrition
value

292

calories per serving

19 g Fat26 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
19g
Protein
26g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
26g
Fiber
1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
40mg
Iron
4mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
19mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home