Picadillo-Stuffed Leaves Recipe
Recipe By Food & Wine
Learn how to make Picadillo-Stuffed Leaves
4.2
16 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Picadillo-Stuffed Leaves Recipe
- 0.30 tablespoon Extra virgin olive oil
- 1/5 cup Finely Diced Yellow Onion
- 1/10 cup Finely diced red bell pepper
- 1/5 Large Garlic Clove, Minced
- 1/5 teaspoon Cumin seeds
- 0.35 teaspoon Kosher Salt, Divided
- 1/10 teaspoon Ground cinnamon
- 1/10 teaspoon Black pepper
- 0.15 cup Crushed Tomatoes
- 1/10 pound Ground Pork
- 1/20 cup Finely chopped pimiento stuffed green olives
- 0.40 tablespoon Dried currants or golden raisins
- 1 Large swiss chard leaves or 10 lacinato kale leaves
Nutrition
value
value
141
calories per serving
8 g Fat9 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A612mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine