Picadillo Stuffed Green Enchiladas Recipe

Recipe By QueRicaVida

Enchiladas are one of my favorite traditional dishes to enjoy for lunch or dinner. I love that there are so many variations of this dish that we can literally have enchiladas for weeks straight and not have the same dish twice. Just about a year ago, my son began eating food with a bit of spicy tang to it. He loves the taste of green tomatillo and cilantro salsa, and can eat picadillo at any time of the day. With that in mind, i combined the two and prepared what is now one of my familys favorite weekday dinners. The green sauce is just the right flavor for palates that cannot stand too much heat. The picadillo is browned, loaded with veggies and wrapped with a corn tortilla smothered in sauce. Top with queso fresco and accompany with rice for a complete family meal. This meal is also a perfect freeze-ahead meal for those days when there just isnt enough time to prepare dinner.

5
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr total
30m.Prep
Picadillo Stuffed Green Enchiladas
plan
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ingredients serve

Ingredients for Picadillo Stuffed Green Enchiladas Recipe

  • 0.13 quart Water for boiling tomatoes
  • 0.63 Large tomatillos, casings removed and washed
  • 3/4 Large anaheim green chiles, roasted, peeled and seeded
  • 0.13 Garlic clove, roughly chopped
  • 0.06 Large Onion
  • 0.06 tablespoon Salt
  • 0.06 cup Water
  • 0.13 tablespoon Olive oil
  • 0.19 pound Lean Ground Beef
  • 0.13 Small Onion, Chopped
  • 1/4 Roma Tomatoes, Chopped
  • As required Garlic salt to taste
  • 1 Corn Tortillas
Nutrition
value
211
calories per serving
14 g Fat18 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    3mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida