Picadillo Sandwiches Recipe

Name: Picadillo Sandwiches Recipe
Total time: 30 min
Yield: 6
Cuisine: Mediterranean

Recipe By Better Homes and Gardens

This spanish main dish recipe stays true to form by combining italian sausage, onion, diced tomatoes, golden raisins, and cheese on toasted hoagie buns. Serve for either lunch or dinner.

4.4

19 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Picadillo Sandwiches Recipe

0.17 pound Bulk pork sausage
0.17 Large onion, chopped
2.42 ounce 1 can petite diced tomatoes, undrained
0.08 cup Golden raisins
1/25 cup Chopped green olives
0.33 tablespoon Tomato paste
0.17 tablespoon Balsamic vinegar
0.08 teaspoon Ground cumin
0.08 teaspoon Dried oregano, crushed
1/50 teaspoon Crushed red pepper
1 Hoagie buns, split and toasted
0.17 cup Shredded monterey jack cheese

Nutrition
value

158

calories per serving

8 g Fat4 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
4g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
835mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens