Picadillo Chile Relleno Recipe
Recipe By Pati Jinich
4.8
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Picadillo Chile Relleno Recipe
- 0.38-1/2 cup Pork picadillo
- 0.06 cup All purpose flour
- 1/2 Eggs separated
- As required Vegetable Oil For Frying
- As required Chubby flour tortillas or store bought flour tortillas
- As required Shredded Cabbage
- As required Colorado chile salsa
- As required Mexican crema
- As required Crumbled queso cotija or queso fresco
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich