Picadillo Chicken Paella Recipe
Recipe By Betty Crocker
Try a one-dish chicken dinner inspired by hispanic flavors.
4.3
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Picadillo Chicken Paella Recipe
- 1/4 cup Uncooked regular long grain white rice
- 0.13 pound Smoked chorizo sausage, sliced
- 0.06 cup Raisins
- 1/4 can Stewed tomatoes, undrained
- 0.44 cup Progressotm chicken broth
- 0.13 teaspoon Ground turmeric
- 1 Chicken legs, skin removed if desired
- 1 Chicken thighs, skin removed if desired
- 0.06 teaspoon Seasoned salt
- 0.06 teaspoon Paprika
- 1/4 cup Frozen sweet peas, thawed
Nutrition
value
value
397
calories per serving
9 g Fat23 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein23g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein23g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker