This delicious cuban classic is full of spicy flavours with tangy green olives this picadillo recipe is sure to go down a storm with friends and family.
18.75 gram Pitted green olives, drained and roughly chopped
18.75 gram Raisins
1/2 tablespoon Pickled capers, drained
As required A few leaves fresh sage
1 tablespoon Tomato puree
Nutrition value
605
calories per serving
33 g Fat38 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
33g
Protein
38g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
38g
Fiber
3g
Fats
Fat
33g
Vitamins & Minerals
Calcium
53mg
Iron
6mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
66mg
Manganese
1mg
Phosphorus
401mg
Selenium
22mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment