Piadini With Gorgonzola, Prosciutto, And Fig Jam Recipe

Recipe By Better Homes and Gardens

Our variation of this italian flatbread dish is stuffed with salty cheese, spicy arugula and savory prosciutto.

4.7
13 Rating -
Rate
Non Vegdiet
4minstotal
40minsPrep
15minsCook
4m.total
40m.Prep
15m.Cook
Piadini With Gorgonzola, Prosciutto, And Fig Jam
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ingredients serve

Ingredients for Piadini With Gorgonzola, Prosciutto, And Fig Jam Recipe

  • 0.63 tablespoon Olive oil
  • 0.13 teaspoon Snipped fresh thyme or oregano or 1 teaspoon dried thyme or oregano, crushed
  • 0.13 Clove garlic, minced
  • 0.31-0.34 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.13 teaspoon Salt
  • 0.13 cup Water
  • 0.09 cup Fig jam
  • 1/2 ounce Gorgonzola or blue cheese, crumbled
  • 1/4 cup Lightly packed arugula
  • 1/4-1/2 ounce Thinly sliced prosciutto, torn into bite size pieces
  • As required Ground black pepper
Nutrition
value
135
calories per serving
11 g Fat4 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens