Ingredients for Piadini With Gorgonzola, Prosciutto, And Fig Jam Recipe
0.63 tablespoon Olive oil
0.13 teaspoon Snipped fresh thyme or oregano or 1 teaspoon dried thyme or oregano, crushed
0.13 Clove garlic, minced
0.31-0.34 cup All purpose flour
1/4 teaspoon Baking powder
0.13 teaspoon Salt
0.13 cup Water
0.09 cup Fig jam
1/2 ounce Gorgonzola or blue cheese, crumbled
1/4 cup Lightly packed arugula
1/4-1/2 ounce Thinly sliced prosciutto, torn into bite size pieces
As required Ground black pepper
Nutrition value
135
calories per serving
11 g Fat4 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
11g
Protein
4g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
147mg
Iron
< 1mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment