Piadina With Ricotta, Prosciutto And Arugula Recipe

Name: Piadina With Ricotta, Prosciutto And Arugula Recipe
Total time: 80 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Piadina With Ricotta, Prosciutto And Arugula

4.1

16 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20m.total

Piadina With Ricotta, Prosciutto And Arugula

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ingredients serves

serves6

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Ingredients for Piadina With Ricotta, Prosciutto And Arugula Recipe

3.50 cup All purpose flour
1/2 teaspoon Baking soda
As required Kosher salt
4 ounce Lard or vegetable shortening, at room temperature
3/4 cup Water
1 tablespoon Extra virgin olive oil, plus more for brushing
1.50 cup Fresh ricotta cheese
As required Freshly ground pepper
4 ounce Baby Arugula
1 teaspoon Fresh lemon juice

Nutrition
value

292

calories per serving

27 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
27g
Protein
7g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
7g
Fiber
< 1g

Fats

Fat
27g

Vitamins & Minerals

Calcium
209mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
134mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine