Phyllo-Wrapped Apple Dumplings With Apple Cider Sauce Recipe

Name: Phyllo-wrapped Apple Dumplings With Apple Cider Sauce Recipe
Total time: 35 min
Yield: 12
Cuisine: Chinese

Recipe By EatingWell

In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings.

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Phyllo-Wrapped Apple Dumplings With Apple Cider Sauce

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Ingredients for Phyllo-Wrapped Apple Dumplings With Apple Cider Sauce Recipe

0.67 cup Apple cider or apple juice
0.17 tablespoon Cornstarch
0.08 tablespoon Water
1/25 cup Golden Raisins
1/4 tablespoon Light brown sugar
1/25 teaspoon Apple pie spice
1/2 Sweet crisp apples, such as honeycrisp, macoun or braeburn
1/50 cup Unsalted Butter, Melted
1/50 cup Canola oil
1/50 cup Granulated sugar
0.08 tablespoon Ground cinnamon

Nutrition
value

218

calories per serving

7 g Fat1 g Protein37 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
37g
Fiber
5g

MacroNutrients

Carbs
37g
Protein
1g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
29mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell