Phyllo Turnovers With Shrimp And Ricotta Filling Recipe
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A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
4.5
10 Rating -
Rate
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Phyllo Turnovers With Shrimp And Ricotta Filling Recipe
- 3 tablespoon Butter
- 1 tablespoon Canola oil
- 0.33 cup Chopped celery stalk
- 0.33 cup Chopped Green Pepper
- 0.67 cup Chopped Green Onions
- 2 dash Hot sauce, such as tabasco
- 1 teaspoon Salt
- 2 tablespoon All purpose flour
- 1 pound Large shrimp peeled, deveined and chopped
- 1/2 cup Ricotta Cheese
- 0.33 cup Milk
- 1 Package frozen phyllo dough, thawed
Nutrition
value
value
1567
calories per serving
84 g Fat119 g Protein83 g Carbs9 g FiberOther
Current Totals
- Fat84g
- Protein119g
- Carbs83g
- Fiber9g
MacroNutrients
- Carbs83g
- Protein119g
- Fiber9g
Fats
- Fat84g
Vitamins & Minerals
- Calcium838mg
- Iron8mg
- Vitamin A665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9257mcg
- Vitamin B128mcg
- Vitamin C92mg
- Vitamin E10mg
- Copper2mcg
- Magnesium256mg
- Manganese1mg
- Phosphorus1412mg
- Selenium214mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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