Phyllo-Layered Pastichio Recipe
Recipe By Taste Of Home
My grandfather always made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy memories I have of him teaching me how to cook one of his signature dishes. Tina Waisman, Safety Harbor, Florida.
3.9
22 Rating -
Rate
Non Vegdiet
35minstotal
1hr Prep
35minsCook
35m.total
1hr Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Phyllo-Layered Pastichio Recipe
- 3/4 pound Ground Beef
- 1/2 Medium onion, chopped
- 1/2 Garlic clove, minced
- 1/2 can Tomato Sauce
- 0.13 cup White wine or beef broth
- 1/2 stick Cinnamon
- 1/2 Bay leaf
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- As required Assembly
- 1/2 pound Ziti or other small tube pasta
- 0.67 cup Grated romano cheese
- 2 Eggs, lightly beaten
- 0.38 cup Butter, melted, divided
- 10 Sheets Phyllo Dough
Nutrition
value
value
1819
calories per serving
79 g Fat143 g Protein234 g Carbs50 g FiberOther
Current Totals
- Fat79g
- Protein143g
- Carbs234g
- Fiber50g
MacroNutrients
- Carbs234g
- Protein143g
- Fiber50g
Fats
- Fat79g
Vitamins & Minerals
- Calcium1256mg
- Iron22mg
- Vitamin A557mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B324mg
- Vitamin B63mg
- Vitamin B9240mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium361mg
- Manganese11mg
- Phosphorus1778mg
- Selenium121mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home