Phyllo Chicken Potpie Recipe
Recipe By Taste Of Home
Ribbons of buttery phyllo dough provide a crispy topping for this impressive entree. Pearl onions, mushrooms, asparagus and chicken are treated to a creamy sauce that our home economists flavored with thyme and sherry.
3.7
28 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Phyllo Chicken Potpie Recipe
- 1 cup Water
- 0.33 cup Fresh pearl onions
- 1/4 pound Boneless skinless chicken breasts, cubed
- 0.33 tablespoon Canola oil, divided
- 0.33 Medium red potatoes, peeled and chopped
- 0.17 cup Sliced fresh mushrooms
- 0.17 can Reduced Sodium Chicken Broth
- 0.08 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 1/2 tablespoon Sherry or additional reduced sodium chicken broth
- 1/2 tablespoon Cornstarch
- 0.08 cup Fat free milk
- 1/4 teaspoon Minced Fresh Thyme
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1.67 Sheets Phyllo Dough
- As required Refrigerated butter flavored spray
Nutrition
value
value
383
calories per serving
21 g Fat26 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein26g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home