Phyllo Bake Recipe
Recipe By HalfBaked Harvest
A delicious, buttery and flaky bake
3.6
15 Rating -
Rate
2hr total
45minsPrep
1hr Cook
2hr total
45m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Phyllo Bake Recipe
- 0.17 tablespoon olive oil
- 0.17 pound spicy Italian chicken sausage removed from casings
- 0.83 Egg
- 0.08 cup kalamata olives sliced
- 0.08 cup oil packed sun dried tomatoes
- 1.67 ounce package frozen spinach thawed and drained
- 0.08 cup greek yogurt
- 0.33 teaspoon tablespoons chopped fresh basil or 2 dried
- 0.17 teaspoon chopped fresh thyme leaves
- 0.17 tablespoon Black pepper
- 0.17 pinch Salt
- 0.17 teaspoon crushed red pepper flakes
- 0.42 cup shredded Havarti cheese
- 0.08 cup cheddar cheese shredded
- 0.08 cup mozzarella cheese shredded
- 6.67 phyllo pastry sheets thawed
- 0.08 cup canola oil or butter melted
Nutrition
value
value
721
calories per serving
56 g Fat37 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat56g
- Protein37g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein37g
- Fiber2g
Fats
- Fat56g
Vitamins & Minerals
- Calcium592mg
- Iron5mg
- Vitamin A1466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus505mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest