Flaky phyllo dough creates a bowl-like base for the tender apples and delectable sauce in these individual desserts. A scoop of vanilla ice cream is the perfect finishing touch. —Marie Rizzio, Interlochen, Michigan.
Ingredients for Phyllo Apples With Rum Raisin Sauce Recipe
1 Small apples, peeled and cored
0.67 Sheets Phyllo Dough
1/25 cup Butter, melted
0.06 cup Slivered almonds, toasted
1/25 cup Sugar
0.17 teaspoon Ground cinnamon
0.17 tablespoon Cornstarch
0.06 cup Cold water
0.08 cup Packed brown sugar
0.06 cup Raisins
0.17 tablespoon Rum
1/2 cup Vanilla ice cream
Nutrition value
458
calories per serving
15 g Fat8 g Protein76 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
8g
Carbs
76g
Fiber
3g
MacroNutrients
Carbs
76g
Protein
8g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
82mg
Iron
2mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment