0.38 inch 1 fresh ginger, peeled and thinly sliced
1 Large cloves garlic, sliced
1/4 Lime peel removed and cut into small, thin strips, and lime cut lengthwise into wedges
1/2 cup Bean Sprouts
1/4 Small red onion, quartered lengthwise and thinly sliced crosswise
0.13 cup Fresh mint leaves, torn
0.13 cup Fresh basil leaves, torn
0.13 cup Cilantro leaves, coarsely chopped
As required Sriracha sauce, for serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment