Ingredients for Phulkapir Dalna (Cauliflower Dalna) Recipe
500 gram Cauliflower
250 gram Baby Potatoes
1/2 cup green peas par boiled
As required Oil
2 Bay leaves
1 teaspoon Chilli Powder
1/2 teaspoon Turmeric powder
1 teaspoon Cumin powder
2 teaspoon Coriander powder
3 green chillies , slit
1/2 cup Curd
As required Salt
1 teaspoon Sugar
1 teaspoon Garam Masala
2 teaspoon ghee optional
Nutrition value
114
calories per serving
2 g Fat6 g Protein18 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
18g
Fiber
8g
MacroNutrients
Carbs
18g
Protein
6g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
85mg
Iron
3mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
85mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment