Toasting the spices for this recipe wasn't hard at all, just make sure to watch them, about 5 minutes tops and they are done. They also make your house smell wonderful.
1.50 inch 1 -chunk of ginger, sliced and smashed with side of knife
1/2-1 tablespoon Sugar
1/2-1 tablespoon Fish sauce
1/2 pound Dried rice noodles
1 cup Bean sprouts, washed and tails pinched off
As required Fresh cilantrotops
1/4 cup Shaved red onions
1/4 Lime, cut into 4 wedges
As required Sriracha chili sauce
As required Hoisin Sauce
Nutrition value
1027
calories per serving
6 g Fat24 g Protein209 g Carbs19 g FiberOther
Current Totals
Fat
6g
Protein
24g
Carbs
209g
Fiber
19g
MacroNutrients
Carbs
209g
Protein
24g
Fiber
19g
Fats
Fat
6g
Vitamins & Minerals
Calcium
257mg
Iron
9mg
Vitamin A
1346mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
186mcg
Vitamin B12
< 1mcg
Vitamin C
161mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
177mg
Manganese
11mg
Phosphorus
567mg
Selenium
42mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment