Pho Vietnamese Noodle Soup Recipe

Recipe By Honest Cooking

Toasting the spices for this recipe wasn't hard at all, just make sure to watch them, about 5 minutes tops and they are done. They also make your house smell wonderful.

3.9
12 Rating -
Rate
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Pho Vietnamese Noodle Soup
plan
Bookmark

ingredients serve

Ingredients for Pho Vietnamese Noodle Soup Recipe

  • 1 tablespoon Whole coriander seeds
  • 2 Whole cloves
  • 1 Whole star anise
  • 1 quart Store-bought or homemade chicken stock
  • 1/2 Whole chicken breast
  • 1/4 Onion
  • 1.50 inch 1 -chunk of ginger, sliced and smashed with side of knife
  • 1/2-1 tablespoon Sugar
  • 1/2-1 tablespoon Fish sauce
  • 1/2 pound Dried rice noodles
  • 1 cup Bean sprouts, washed and tails pinched off
  • As required Fresh cilantrotops
  • 1/4 cup Shaved red onions
  • 1/4 Lime, cut into 4 wedges
  • As required Sriracha chili sauce
  • As required Hoisin Sauce
Nutrition
value
1027
calories per serving
6 g Fat24 g Protein209 g Carbs19 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    24g
  • Carbs
    209g
  • Fiber
    19g

MacroNutrients

  • Carbs
    209g
  • Protein
    24g
  • Fiber
    19g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    9mg
  • Vitamin A
    1346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    161mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    11mg
  • Phosphorus
    567mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking